crinkle cut steak fries

RDM International’s IQF Crinkle Cut French Fries are top-notch and easy to use. They’re made from the best potatoes and keep their freshness and taste locked in. The crinkle cut shape gives them a crunchy outside and a soft inside, great for burgers, snacks, or any meal.

RDM International offers three sizes: 5/16, 3/8, or 1/2-inch cuts. The wavy design is not only fun but also holds onto seasonings better. This adds a playful crunch to every bite. Whether you’re cooking a quick dinner or throwing a party, these fries are a reliable choice for quality and convenience.

Key Takeaways

  • IQF technology preserves freshness and flavor in every batch.
  • Crinkle cuts enhance texture and hold seasonings better than straight fries.
  • Available in three sizes for any recipe or occasion.
  • RDM International uses premium potatoes for a soft, fluffy center.
  • Perfect as a side, snack, or ingredient in dishes like casseroles.

Experience the Quality of RDM International’s IQF Crinkle Fries

At RDM International, quality begins with the ingredients. Our IQF crinkle fries start with premium potatoes. These potatoes are chosen for their natural sweetness and firm texture. Every step of production focuses on flavor and consistency, making sure you get a top-notch product.

Sourcing Premium Potatoes

We pick only the best potatoes for their dense flesh and balanced starch. This choice helps each fry keep its shape and taste rich and natural. No artificial additives are used. Every batch is tested to meet our high standards.

Meticulous Preparation Process

  • Potatoes are hand-sliced into precise crinkle cuts for even cooking.
  • Washed and blanched to remove excess starch, enhancing crispiness.
  • Flash-frozen using IQF technology to lock in freshness and texture.

Fun and Satisfying Texture

“The crunch never fades, even after reheating.”

Our IQF crinkle fries have a satisfying crunch and a buttery-soft center. They’re great whether baked or fried. The secret is the IQF process, which keeps the potato’s natural moisture. This makes the fries enjoyable and reliable every time.

How IQF Technology Preserves Freshness

IQF technology keeps RDM International’s frozen fries tasting great. It freezes each piece individually. This locks in the natural taste and texture of fresh potatoes.

Rapid freezing stops ice crystals from forming. This means no soggy or dry spots. The process keeps moisture inside each fry, so they stay crisp and juicy after thawing.

  • Freshness preservation starts at harvest, with potatoes frozen within hours of processing.
  • No more freezer burn—IQF’s quick freeze prevents oxidation and flavor loss.
  • Crispy results every time, whether baked, fried, or reheated.

IQF technology ensures your frozen fries stay vibrant. It stops moisture loss and keeps that perfect crunch. From farm to freezer, every step focuses on quality. You get the best taste and texture, just like fresh-cut potatoes.

Elevate Your Meals with Crinkle Cut Steak Fries

Crinkle cut steak fries from RDM International are more than a side dish. They open up a world of possibilities. Whether you need a quick snack or are hosting a dinner party, these fries offer both convenience and flavor. Their fun texture adds a satisfying crunch to every bite, making them a must-have for any kitchen.

Quick Snacks and Sides Made Effortless

For movie nights or work breaks, grab a handful of quick snacks. These fries are easy to prepare—just thaw and bake or air-fry. Enjoy them with your favorite dips like garlic aioli or spicy ketchup for a snack that hits the spot right away.

Enhancing Your Culinary Creations

Add crinkle cut steak fries as a side to make any meal special. Here are some ideas:

  • Top with melted cheese, bacon, and onions for a loaded fries bar.
  • Pair with burgers for a hearty meal that combines savory and crispy textures.
  • Use as a base for loaded bowls with pulled pork, slaw, and BBQ sauce.

These fries are also great in creative dishes like chili-topped baked fries or as a crunchy topping for soups. Their crinkle shape holds dips and toppings well, adding a nice touch to any dish.

Versatility in the Kitchen with Crinkle Fries

Imagine a versatile kitchen where crinkle fries become more than just a side dish. They’re not just for steak anymore. They’re your blank canvas for any meal.

versatile-kitchen-crinkle-fries

  • Pair with chili for a stacked loaded creation.
  • Top with cheese, veggies, or proteins for a shareable appetizer.
  • Bake them into casseroles for a crunchy topping.

Web searches reveal many recipes using crinkle fries. They’re great for bowls, nacho platters, or breakfast hashes. Their ridges catch seasonings well, making them perfect for creativity.

Fry them golden for a hearty main or bake for a lighter option. Your versatile kitchen possibilities are endless. Try dips, toppings, or global flavors. Crinkle fries are more than a side—they’re your kitchen’s new multitasker. Ready to turn fries into a feast? Your next culinary adventure starts here.

Unleashing Creative Serving Ideas

Make your crinkle cut steak fries special with creative serving ideas. These ideas are perfect for dinner parties or movie nights. They turn a simple side dish into a highlight of the meal.

Party Pleasers for Your Gatherings

Make your next event unforgettable with these ideas:

  • Build fry towers with layers of steak fries, melted cheese, and toppings like pulled pork or guacamole.
  • Create a DIY bar with party pleasers—offer bowls of chili, sour cream, and jalapeños for guests to customize their servings.
  • Pair with bite-sized sliders or mini burgers for a handheld feast that’s perfect for casual gatherings.

“The best meals are memorable because of how they’re presented.”

Innovative Meal Pairings

Try innovative pairings that will amaze your guests:

  • Serve as a base for loaded fries bowls with black beans, salsa, and queso for a Tex-Mex twist.
  • Pair with grilled steak or chicken dishes to balance rich flavors with crispy textures.
  • Top with caramelized onions and tangy mustard for a savory breakfast option.

RDM International’s crinkle cut fries are versatile. They make any dish special, thanks to their right ingredients.

Tips for Perfectly Cooking Your IQF Crinkle Fries

Learning to cook IQF crinkle fries is all about the right method. These cooking tips help you get a perfect crisp every time. Follow these steps to get the best texture and flavor.

Baking Versus Frying Techniques

Both baking and frying have their fans. Here’s how to do each well:

  • Oven Baked Fries: Heat your oven to 425°F (220°C). Use parchment paper on a baking sheet. Spread the fries out evenly. Bake for 20–25 minutes, flipping them halfway. This way, you get a crispy outside and a soft inside.
  • Frying: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes until they’re golden. Then, drain them on a rack to keep them crispy.

oven baked fries cooking tips

Achieving the Ideal Crisp

For the crispiest fries, follow these tips:

  1. Make sure not to overcrowd the pan or baking sheet. This lets air circulate and cook evenly.
  2. Season the fries before cooking. Try garlic powder or rosemary for extra taste.
  3. Flip the fries halfway through cooking. This prevents burning and helps them brown evenly.

Try adding olive oil or sea salt just before serving. For thicker fries, add 2–3 extra minutes. With these tips, your homemade fries will be as good as those from a restaurant.

Customer Benefits and Satisfaction with RDM International

At RDM International, customer satisfaction is at the heart of everything they do. Their quality production makes sure every bag of crinkle cut fries is perfect. This turns meals into special moments.

Whether it’s family dinners or quick snacks, they always deliver. Their commitment means you can count on consistent quality.

“The freshness and texture are unmatched—we’ve seen repeat orders because our customers keep coming back,” said a commercial buyer in a recent review.

Here’s what makes RDM International stand out:

  • Consistent texture and flavor thanks to premium potato sourcing
  • IQF technology locking in peak freshness
  • Supportive customer service for bulk orders

Thousands of people trust RDM International for meals that wow. Their fries are more than a side—they’re a guarantee of fun. Make your menu or kitchen routine better with a partner who cares about your happiness.

Conclusion

RDM International’s IQF crinkle cut steak fries are the perfect side dish. They mix top-notch quality with easy convenience. Their crispy texture and IQF tech make every bite taste fresh, whether baked, fried, or with steak.

These fries are more than a snack; they’re a key part of any meal. They’re perfect for quick weeknights or big events. They always bring consistent flavor, thanks to RDM’s skill.

Order now and see why they’re a favorite for both taste and ease. They’re a top pick for a reason.

FAQ

What makes RDM International’s IQF Crinkle Cut Steak Fries stand out?

RDM International’s crinkle cut steak fries are top-notch. They use premium potatoes and innovative IQF technology. This keeps the fries fresh and flavorful every time.

How does IQF technology preserve the quality of crinkle cut fries?

The IQF process quickly freezes the fries. This keeps their natural texture and flavor. It also stops moisture loss, so they stay crispy like fresh fries.

Can crinkle cut steak fries be used for meals other than snacks?

Yes! Crinkle cut steak fries are super versatile. They go great with burgers and even fancy meals. They add flavor and style to any dish.

How can I serve crinkle fries for a gathering or dinner?

Crinkle fries are perfect for any event. Use them as appetizers with different dips or as a side with main dishes. They’re sure to please everyone.

What are some creative serving ideas for crinkle cut fries?

Get creative with your crinkle fries. Try them with unique dips or as loaded fries with cheese and bacon. They’re also great as a side for fancy meals.

What are the best methods for cooking IQF crinkle fries?

You can bake or fry your crinkle fries for different textures. Baking is healthier, while frying makes them extra crispy. Adjust cooking times for the best results.

Why do customers prefer RDM International’s fries over other brands?

Customers love RDM International’s fries for their quality. They use premium potatoes and a reliable IQF process. This ensures a delicious experience every time.

How can I ensure my fries are crispy every time I cook them?

To get crispy fries, flip them halfway through cooking. Whether baking or frying, watch the cooking time. This helps avoid overcooking.