Are you ready to add a burst of tropical flavor and nutrients to your dishes? RDM International’s Acerola Puree is here to help. It’s a convenient, frozen form of pure, high-quality acerola cherries. Acerola is known for its high vitamin C content, with more than oranges or lemons.
This tropical superfruit adds a vibrant color and tangy flavor to your cooking. It opens up a world of culinary possibilities for you.
Key Takeaways
- Acerola puree is a vitamin C powerhouse, containing 1500-4500 mg/100g of ascorbic acid.
- Brazil is the largest producer of acerola, with 11,000 hectares of plantation producing 32,990 tons per year.
- Acerola is a versatile ingredient that can be used in various culinary applications, from frozen fruit to liquor.
- Acerola puree is rich in antioxidants, carotenoids, and polyphenols, offering potential health benefits.
- Incorporating acerola puree into your diet can provide immune support, skin health benefits, and improved cardiovascular function.
What is Acerola Puree?
Acerola: A Vitamin C Powerhouse
Acerola, also known as the Barbados cherry or West Indian cherry, is a small fruit. It’s known for its high vitamin C content. This fruit grows in warm, tropical places and is found in the Caribbean, Central, and South America.
Acerola is one of the richest natural sources of vitamin C. It has more vitamin C than camu camu. The fruit has a lot of ascorbic acid, much more than orange or lemon.
This makes acerola a true vitamin C powerhouse among fruits.
| Nutrient | Amount per 1 cup (240 ml) |
|---|---|
| Calories | 56 |
| Protein | 1 g |
| Carbohydrates | 12 g (11 g of sugar) |
| Fat | 1 g |
| Vitamin C | 3,870 mg |
Acerola juice has a lot of vitamin C, much more than a large orange. Acerola cherries have about 24 times more vitamin C than a large orange in one cup.
“Acerola cherries are rich in phytonutrients like carotenoids, flavonoids, and anthocyanins, which contribute to potential chronic disease prevention.”
Acerola cherry is also rich in other essential vitamins and minerals. It has vitamin A, calcium, iron, niacin (vitamin B-3), phosphorus, riboflavin (vitamin B-2), and thiamine (vitamin B-1).
The Versatile Tropical Superfruit
Acerola is more than just a vitamin C powerhouse. It’s a tropical superfruit packed with good stuff. It has carotenoids, phenolics, flavonoids, and anthocyanins. These give it great antioxidant power and many health benefits.
Acerola puree can make your skin look better and fight aging. It can even help fight drug resistance. Yet, it’s not used much around the world. But in Brazil, it’s a big deal, with lots of products made from it.
In Brazil, fruits like açaí, cupuaçu, and guava are also getting attention. They’re full of nutrients and can be used in many ways. You can find them in smoothies, sauces, drinks, and even cocktails.
| Tropical Fruit Puree | Key Nutritional Highlights | Functional Benefits |
|---|---|---|
| Acerola Puree | 20x the recommended daily intake of vitamin C | Antioxidant capacity, skin whitening, anti-aging, reversing multidrug resistance |
| Açaí Puree | Rich in omega fatty acids, antioxidants, and anthocyanins | Immune support, anti-inflammatory, cardiovascular health |
| Cupuaçu Puree | Creamy texture, mild acidity, energy-boosting properties | Versatility in sweet and savory applications |
| Guava Puree | High in vitamin C, adaptable in both sweet and savory dishes | Sorbets, salsas, beverages, cocktails |
More people want healthy, varied food options. The nutritional benefits of these Brazilian tropical fruit purees are a great chance for businesses to innovate and meet new demands.
acerola puree: Nature’s Gift for Clean Labels
More and more people want products with clear, simple labels. acerola puree is a natural way to replace ascorbic acid and/or citric acid. It’s packed with vitamin C and can lower a product’s pH.
Using acerola puree makes labels easier to read. It keeps products 100% juice, extends shelf life, and adds a tangy taste.
Studies show acerola-treated juice cuts down on browning by up to 32%. It works better than ascorbic acid at times. acerola puree also beats lemon puree in preventing juice darkening.
RDM International’s acerola puree helps brands offer clean label products. It’s rich in natural vitamin C and can be used as an ascorbic acid alternative.
“Acerola contains 50 times more vitamin C than oranges, and the acerola processed by our company has twice as much vitamin C as regular acerola due to our unique processing methods.”
Green acerola farming is on the rise. Symrise offers a 2-year shelf-life for its acerola concentrate. This meets the demand for a natural, clean label ingredient.
Culinary Versatility with Acerola Puree
Acerola puree is a versatile ingredient that can enhance many dishes. It has a mild, tangy taste that pairs well with fruits like mango, pineapple, and banana. This mix balances sweetness with a refreshing tang.
RDM International’s acerola puree opens up many possibilities for chefs and food lovers. It’s packed with nutrients and can be used in jams and jellies, healthy shots and smoothies, gummies and fruit snacks, sorbets and frozen novelties. It also adds flavor to sauces, marinades, and dressings.
Endless Possibilities for Acerola Puree
RDM International’s acerola puree is a nutritional powerhouse with 1,833% Daily Value of vitamin C per cup. Adding it to your recipes can make your dishes and drinks more nutritious and tasty. It highlights the natural goodness and vibrant taste of acerola fruit.
| Acerola Puree Applications | Acerola Puree Benefits |
|---|---|
| Jams and Jellies | Naturally high in vitamin C and antioxidants |
| Health Shots and Smoothies | Enhances immune system support |
| Gummies and Fruit Snacks | Provides a delicious, tangy flavor profile |
| Sorbets and Frozen Novelties | Lends a vibrant color and refreshing acidity |
| Sauces, Marinades, and Dressings | Adds a tropical twist to savory and sweet dishes |
Discover the endless uses of acerola puree and find new ways to improve your cooking with this amazing tropical superfruit.
Sustainable and Ethical Sourcing
At Brothers International, we focus on sustainable and ethical sourcing for our acerola puree. We partner with growers in Brazil, the biggest acerola producer, to meet our sustainable acerola sourcing and ethical acerola supply chain goals. We aim for the highest environmental and social standards.
By working with local farmers who share our values, we ensure the quality and integrity of our responsibly grown acerola. This also supports rural communities. Our commitment to sustainability and social responsibility means we offer a high-quality, trustworthy ingredient. Our customers can feel good about using it in their products.
| Sustainable Sourcing Practices | Ethical Supply Chain Initiatives |
|---|---|
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We are proud of our commitment to sustainable acerola sourcing, ethical acerola supply chain, and responsibly grown acerola at Brothers International. Through our partnerships, we deliver a high-quality ingredient. It meets our customers’ needs and supports the communities we serve.
Conclusion
Acerola puree is a tropical superfruit packed with benefits for food and drink brands. It’s rich in vitamin C, has a bright color, and a tangy taste. This makes it a great addition to many dishes.
Working with RDM International gives you access to top-quality acerola puree. It’s perfect for making your products healthier, introducing new items, or adding a tropical twist. RDM International’s acerola puree is the ideal choice.
Discover how acerola superfruit can change your brand’s products. Use acerola puree to make your dishes even better. It’s a key to adding tropical flavor to your creations.