Could one leafy green be the secret to better immunity, sharper eyes, and fighting cancer? Kale, known as a “superfood,” is more than just a salad ingredient. It’s packed with vitamins C and K, and antioxidants like lutein. Each bite gives you 3.3g of fiber and 88mg of vitamin C, boosting heart and bone health.
RDM International’s dehydrated kale keeps these benefits alive all year. It’s a hidden gem for immune support, weight control, and skin health. Plus, it tastes great in your meals.
Ever wondered why kale fruit sparks debate? Let’s break it down simply. Kale is in the cabbage family, like broccoli and cauliflower. But here’s the twist: it’s a fruit! It grows from flowers and has seeds.
Yet, in cooking, we treat it like a vegetable. This makes it unique. It’s both—a dual identity.
Science says it’s a fruit. But in kitchens worldwide, it’s cooked like a veggie. This makes it a versatile nutrient-rich kale option for meals. No need to pick sides—enjoy it both ways!
A 100g serving of kale packs these nutrients:
| Nutrient | Amount per 100g |
|---|---|
| Vitamin K | 325% DV |
| Vitamin C | 133% DV |
| Vitamin A | 27% DV |
| Manganese | 29% DV |
| Potassium | 485mg |
These numbers mean one cup gives fiber for digestion, calcium for bones, and iron for energy—all in a 33-calorie serving.
RDM uses gentle dehydration to lock in benefits. Unlike boiling, which drains nutrients, their method keeps vitamins C and K intact. This means you get the same nutrient-rich kale goodness in a shelf-stable form. Perfect for smoothies, salads, or snacks year-round.
“Our process ensures every bite delivers nature’s best,” says RDM’s nutrition team.
Kale has traveled from ancient Greece to today’s kitchens. It’s been around since 2000 BCE. The wild ancestor Brassica oleracea spread across Europe with Celtic tribes. It became a favorite in Roman feasts and medieval diets.
By the 1800s, Italian immigrants brought kale to America. They planted its roots in North American soils.
Today, kale varieties grow in many climates. Each offers its own taste and texture. Here are some top types:
“Kale’s leaves surpass all others in beauty and utility.” – Theophrastus, Greek natural philosopher
RDM International picks only organic kale varieties. They start with nutrient-rich fresh kale leaves. Their dehydration process keeps flavors and nutrients in.
Whether you prefer curly, dinosaur, or red Russian, RDM’s methods respect kale’s history. They meet today’s cooking needs.
Adding kale fruit to your meals can boost your health. It’s full of nutrients that help your immune system, heart, and overall energy. Let’s explore its key benefits.
One cup of kale has 134% of your daily vitamin C, more than an orange! It also has vitamin E and beta-carotene. These help fight off colds and infections. Eating it regularly can also strengthen your body’s defenses against stress.
Kale has 5 grams of fiber per 100g serving. This helps with regular bowel movements and a healthy gut. Its compounds like sulforaphane also help with detox.
| Antioxidant | Benefit |
|---|---|
| Quercetin | Reduces chronic inflammation linked to heart disease |
| Kaempferol | May slow aging processes and protect cellular health |
| Lutein/Zeaxanthin | Support eye health by filtering harmful blue light |
“Kale’s nutrient density remains intact even when dehydrated,” says RDM International’s nutrition team. “Our freeze-drying process locks in these benefits without cooking losses.”
You can blend kale into smoothies or add dehydrated kale fruit to salads. It’s a superfood for wellness all year. Always talk to a healthcare provider before changing your diet.
Kale loves the cold, making it a natural winter superfood. But fresh kale in winter can taste bitter and tough. That’s where RDM International’s dehydrated organic kale comes in—it keeps nutrients and softens the taste. Each bite is packed with vitamins C and K, antioxidants, and fiber to fight off winter colds and boost your immune system.
Dehydrating kale saves up to 90% of its nutrients. One serving has more vitamin C than an orange and twice the calcium of milk. You can add it to soups, oatmeal, or even baked goods for a quick nutrient boost. This way, you avoid the bitterness of raw winter leaves.
RDM’s organic farming means no pesticides, keeping your meals clean. Their method also reduces waste by saving every nutrient. So, you have a reliable, shelf-stable option for hearty winter meals. It’s the best choice when fresh greens are hard to find and staying indoors is the norm.
Discover the power of RDM International’s dehydrated kale with these tasty dishes. Enjoy them from breakfast to bedtime snacks. These kale recipes show how this superfood can be part of every meal.
Begin your day with a kale smoothie or have a kale salad recipe for lunch. Here’s how to make every bite special:
| Ingredient | Quantity |
|---|---|
| Rehydrated kale | 1 cup |
| Kalamata olives | 1/4 cup |
| Feta cheese | 1/2 cup crumbled |
| Lemon juice & olive oil dressing | 2 tbsp each |
Add rehydrated kale to soups, risotto, or stuff chicken breasts. Its earthy flavor goes well with bold tastes like garlic or balsamic glaze.
RDM’s dehydrated kale stays fresh longer and travels well. It’s great for meal prep. Try these ideas to enjoy its health benefits all day.
Keep your organic kale fresh and tasty with the right storage and prep. RDM International’s dehydrated organic kale stays nutritious for months thanks to IQF tech. Store sealed packages in a cool, dry spot. After opening, freeze at 0°F or use desiccant packets to keep moisture out.
To rehydrate, soak kale in water for 10-15 minutes for salads or smoothies. For soups or stews, add it without soaking for a soft texture. Our products are perfect for cooking with kale—replace 1 cup dried with 3 cups fresh in recipes.
Use it in cooking with kale by blending into dips, sautéing as a side, or baking chips for snacks. Check RDM’s recipe guide for ideas like kale chips or pesto.
Remember, if you’re on blood thinners or have kidney issues, talk to a doctor about kale’s vitamin K and potassium.
RDM’s organic kale is USDA NOP and Non-GMO certified, free from pesticides and additives. Their eco-friendly methods and bulk options help you stock up without waste.
Choosing between fresh kale leaves and dehydrated kale fruit depends on your lifestyle and goals. Both options offer nutritional benefits. But RDM International’s dehydrated kale fruit has unique advantages for sustained health and convenience.
Scientific studies show dehydration concentrates nutrients in kale fruit. Fresh kale leaves retain water-soluble vitamins like vitamin C. Dehydrated kale locks in antioxidants.
A single 4g scoop of kale fruit matches the nutrients of 1 cup of fresh kale:
RDM’s freeze-drying process preserves chlorophyll (646mg/100g vs. 121mg in fresh) and carotenoids (158mg/100g vs. 28mg in fresh).
Dehydrated kale fruit saves time compared to fresh kale leaves needing washing and chopping. Here’s the breakdown:
| Aspect | Fresh Kale Leaves | Kale Fruit |
|---|---|---|
| Prep Time | 10+ mins washing/chopping | Ready-to mix in seconds |
| Shelf Life | 3-7 days in fridge | 2+ years unopened |
| Usage Ideas | Salads, stir-fries, juices | Smoothies, baked goods, pasta sauces |
Dehydrated kale fruit costs 40% less per serving when accounting for spoilage. Here’s why:
Buying 1lb of kale fruit saves $12 annually vs. fresh kale spoilage, per USDA data.
Nutrient-rich kale is a superfood, with four times the vitamin C of spinach. It also has antioxidants that boost your immunity. RDM International’s dehydrated kale keeps 95% of vitamin A and over 90% of nutrients like vitamins K and C.
This means it stays fresh and tasty all year round. It’s perfect for smoothies, salads, or main dishes.
Our premium product supports heart health, digestion, and immune function. It also helps cut down on food waste. With 100% organic ingredients and no additives, it’s easy to add to your meals.
Whether you’re blending, baking, or snacking, this versatile ingredient makes healthy eating simple. Plus, shipping our powdered form reduces greenhouse gases by 80%. This makes it eco-friendly and convenient.
Make every bite count by choosing RDM’s dehydrated kale. Its fiber content aids in weight management. Sulforaphane compounds also offer unique health benefits.
Explore new recipes today and enjoy the convenience of nutrient-packed greens any season. Visit us to discover how easy it is to transform your kitchen with nature’s powerhouse. All while supporting your family’s well-being.
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