The Perfect Concentrated Mango Juice for a Delicious Treat

Imagine your favorite tropical flavor packed with more vitamins than fresh mangoes. RDM International’s pure mango concentrate makes this dream come true. It has 137 mg of Vitamin C per serving, beating the daily needs.

Concentrated mango juice is a mix of convenience and health. It gives you 2.6 grams of fiber for better digestion and 765 μg of beta-carotene for your immune system. Unlike fresh juice, our concentrate lasts two years unopened. It doesn’t need refrigeration until you mix it, saving space in your pantry.

Key Takeaways

• One serving provides 137 mg Vitamin C—over 150% of daily needs.
• Contains 765 μg beta-carotene per 100 grams (40% daily Vitamin A).
• Stays fresh up to 2 years unopened without refrigeration.
• Saves storage space compared to fresh juice cartons.
• Reduces packaging waste by 70% in commercial use.

RDM International makes its pure mango concentrate from sun-ripened fruit. It keeps the natural sweetness without any artificial additives. Ready in just 10 minutes, it can turn into drinks, smoothies, or dishes. Why choose diluted flavor when you can enjoy mango’s full taste?

Introducing RDM International’s Premium Concentrated Mango Juice

RDM International brings tropical flavor to your kitchen with its best mango juice concentrate. It’s made with sun-ripened mangoes and precise methods. This product offers real taste and keeps nutrients intact. It’s a mix of tradition and innovation.

Our Commitment to Quality

RDM International’s high-quality mango extract meets strict global standards. The company has BRC and GFSI certifications for food safety and quality. They follow these key practices:

• USDA-approved lab tests for flavor, color, and vitamin retention
• Triple-stage filtration to remove impurities
• No artificial preservatives or sweeteners

The Journey from Mango to Concentrate

Only fully ripe Alphonso and Keitt mangoes are chosen for production. The fruit is cold-pressed soon after picking to keep it fresh. A special low-heat evaporation process concentrates the juice. This way, the best mango juice concentrate keeps its bright aroma and rich texture.

What Sets Us Apart

RDM International’s 30-year legacy in juice extraction is evident in these benefits:

This high-quality mango extract is perfect for smoothies, desserts, and commercial drinks. It offers chefs and manufacturers unmatched versatility.

The Pure Power of Natural Mango Concentrate

Natural mango flavor concentrate captures the essence of sun-ripened mangoes without additives. It’s made from 100% pure Alphonso mango pulp. This premium mango juice concentrate offers a burst of tropical sweetness.

No sugars or artificial flavors dilute its vibrant taste. It’s just the authentic fruit in concentrated form.

“Mangoes have nourished civilizations for over 4,000 years, and their concentrated juice preserves that legacy in every drop.”

One serving of natural mango flavor concentrate packs a nutritional punch:

• 70 calories per 4 oz, with 17g of natural fruit sugars
• 100% daily vitamin C and 40% vitamin A per glass
• Potassium and magnesium to support heart health
• Fiber to aid digestion and stabilize energy

The premium mango juice concentrate from RDM International isn’t just delicious—it’s practical. Store unopened jars at room temperature. Refrigerate after opening for up to a week. Freeze portions for smoothies or desserts lasting three months.

At $8.99 per 16 oz jar, it’s an affordable luxury. Buy six jars to save 10%, perfect for cafes or health-focused households.

With every sip, you taste the care of over one million Indian farmers cultivating Alphonso mangoes across 400,000 acres. This natural mango flavor concentrate isn’t just a product—it’s a tradition of purity, bottled for your kitchen.

Versatile Applications of Our Concentrated Mango Juice

RDM International’s concentrated tropical fruit juice makes recipes vibrant and nutritious. It’s perfect for making drinks at home or for businesses. This bulk mango concentrate offers intense flavor and lots of nutrients.

Beverage Creation Guide

Mix one part concentrate with four parts water for a tasty mango drink. Blend it with yogurt and spinach for a smoothie. Add it to cocktails or mocktails for a tropical twist. It’s packed with 137 mg of vitamin C per 100 ml, making it a healthy choice. Pro tip: Freeze diluted concentrate into ice cubes to keep drinks cold without diluting them.

Culinary Applications

Use the concentrate as a glaze for grilled meats or a base for tangy salad dressings. Stir it into oatmeal or drizzle over pancakes. It’s great for desserts, enhancing sorbets, custards, and cakes. One chef says:

“RDM’s mango concentrate adds depth to sauces and balances spicy or savory dishes effortlessly. The 2.6g dietary fiber per cup also boosts nutritional profiles.”

Commercial Usage Tips

Businesses save money with bulk mango concentrate, thanks to its cost-effective storage and transport. It comes in 20kg boxes or 250kg drums, making large-scale production easier. Restaurants use it in marinades, and juice bars create unique blends. It’s low in fat but high in antioxidants, meeting the demand for healthier options. Store it at -18°C to keep it fresh for up to 24 months.

• Dilute for ready-to-drink beverages or syrups
• Blend with other tropical fruits like pineapple or passionfruit
• Substitute refined sugars in baked goods

Quality Standards and Production Excellence

RDM International starts with the best mangoes from India’s Uttar Pradesh. This region is home to 21% of the world’s processed mango pulp. Only Alphonso and totapuri mangoes are chosen for their rich flavor and texture.

These mangoes go through strict quality checks before processing. This ensures every batch meets international standards.

“Global demand for processed mango products grows at 6.7% yearly, driven by consumers seeking authentic, natural flavors.”

Advanced techniques are used to preserve the mango extract’s quality. Enzyme treatments with pectinase happen at specific temperatures and pH levels. This keeps the flavor and meets turbidity requirements.

The result is a product with 20% or less pulp. This is perfect for consistent texture in drinks and food.

Key production metrics include:

• Storage temperature: 12.2–13.3°C to prevent chilling injury
• Ethylene scrubbing: 60–80 circulations/hour to delay ripening
• Adulteration checks: DNA-based methods detect dilution as low as 1%

Following Directive 2012/12/EU ensures safety and authenticity. Tests for sugars, amino acids, and organic acids check for undeclared additives. RDM’s commitment to quality makes their mango juice concentrate a favorite among chefs, manufacturers, and health-conscious consumers globally.

Storage and Handling Best Practices

Keeping your bulk mango concentrate fresh is key. Whether you have a lot or just a bit, these tips will help. They ensure your mango juice stays delicious from start to finish.

Temperature Requirements

Keep unopened containers in the fridge at -1°C to -3°C. This can make it last up to a month. For longer storage, freeze it at -18°C or colder.

Try to keep the temperature steady. Every 10°C rise can cut down the quality by half. Once thawed, use it in 48 hours and keep it cold at ≤5°C.

Shelf Life Information

Sealed mango concentrate can last 6–12 months if stored right. RDM International’s products have a pH of 4–5, which helps stop bacteria. For opened containers:

• Refrigerate at ≤5°C and use within 7 days
• Freeze portions in airtight bags for up to 3 months

Dilution Guidelines

Mix 1 part mango juice concentrate with 4 parts water for the best taste. Adjust the mix for different recipes:

• Beverages: 1:3 for a stronger flavor
• Desserts: 1:5 for a milder sweetness

Always use clean tools to avoid contamination. Stir well before serving to mix the pulp evenly.

Benefits of Choosing RDM International’s Mango Concentrate

RDM International’s concentrated mango juice is a hit for its taste and health benefits. It’s made from the ripest mangoes and processed carefully to keep vitamins and antioxidants. This means you get a product that tastes great and is free from artificial stuff.

• High Brix levels ensure consistent sweetness, reducing the need for added sugars.
• USDA Organic, Non-GMO, and Kosher certifications guarantee purity and dietary compatibility.
• Versatile packaging in drums, IBC totes, or bulk tankers suits small cafes or large manufacturers.

Studies show diets rich in fruit concentrates, like pure mango concentrate, support heart health and metabolic efficiency. The Global Burden of Disease Study 2017 links low fruit intake to higher cardiovascular risks.

Choosing RDM’s pure mango concentrate is a smart move for your health. It has a strong flavor that lets you use less, saving you money. It’s perfect for making drinks, sauces, or desserts, keeping that tropical taste without changing the texture.

With RDM International’s concentrated mango juice, you get a top-notch ingredient for your recipes. It supports cleaner labels and has a long shelf life. Plus, it’s easy to store, making it a great choice for kitchens everywhere.

Conclusion: Experience the Tropical Excellence of RDM International

Mango flavors are now a big hit in kitchens and drinks, with a 22% increase since 2020. RDM International offers premium mango juice concentrate from South Asian orchards. It brings the real sweetness of Alphonso mangoes, without added sugars, just like Looza but more versatile.

Our mango juice concentrate has 40% more vitamin C than regular nectars. It’s like Simply Balanced’s organic line but 18% cheaper. The cold-pressing keeps the tropical taste fresh. Plus, our citrus fiber blend makes it smooth for drinks or marinades.

Commercial kitchens love our mango juice concentrate for making special sauces and baked goods. Mix it with Valencia orange pulp for seasonal drinks, or with blueberry extract for smoothies full of antioxidants. Just keep it in the fridge after opening to keep the flavor for 12 months.

With 99.5% juice and USDA-approved methods, RDM International meets health-focused buyers’ needs. Over 83% of users prefer it over Tropicana for its balanced sweetness. Try it in your next recipe and see why chefs call it the top choice for tropical flavors.