Straight Cut French Fries: Perfectly Crisp & Delicious

What makes the perfect straight cut French fries? It’s all about the right potato, cutting, and cooking temperature. With these steps, you can make crispy fries at home, just like your favorite restaurant.

Imagine biting into a straight cut French fry. It’s crunchy on the outside and soft inside. This taste is now easy to get at home. RDM International offers IQF Straight Cut French fries, made from top-quality potatoes for your meals.

Key Takeaways

• Achieving the perfect crispiness in French fries involves careful selection of potatoes, the right cutting technique, and precise temperature control during cooking.
• Straight cut French fries can be made at home using the right ingredients and techniques, such as parboiling in a vinegar solution or using a double-fry method.
• Russet potatoes are a popular choice for making French fries due to their lower moisture content, resulting in a crispier texture.
• Cooking straight cut French fries in a single layer in the air fryer can help achieve optimal results.
• Seasoning French fries is best done right after the second fry, when the residual oil helps the seasoning stick to the fries.
• Reheating leftover fries in an oven at around 200˚C (400˚F) for about 5-10 minutes can help restore their crispiness.
• Enjoying crispy straight cut French fries is now easier than ever, thanks to the convenience of IQF Straight Cut French fries from RDM International.

Introducing RDM International’s Premium Straight Cut French Fries

RDM International’s IQF Straight Cut French Fries are perfect for quick snacks, sides, and meals. Enjoy restaurant-style fries at home or serve them in your restaurant. They offer the taste of homemade fries to your customers.

The double-fry method makes them crispy. Using the right oil and temperature is key. RDM International uses high-quality potatoes for the best taste and texture.

What Makes Our IQF Technology Special

RDM International’s IQF technology keeps potatoes’ natural goodness. The premium potato selection ensures only the best are used. Quality control standards ensure every batch meets high standards.

RDM International offers gluten-free and vegan-friendly IQF Straight Cut French Fries. They have a reliable distribution network. You can trust your orders will be fulfilled quickly and efficiently.

The Perfect Cut: Our Signature Straight Cut French Fries

French fries need the right cut to be both crispy and fluffy. You want them to be thick cut fries that are crispy outside and fluffy inside. The best thickness is between 1/4″ and 1/2″. This balance is key.

The way we cut our fries is also important. It affects how crispy they get. Whether you like seasoned fries or not, our cut makes a difference. Our straight cut French fries are just right, ensuring they’re crispy and fluffy.

Here are some key features of our signature straight cut French fries:

• Cut to the perfect thickness for crispiness and fluffiness
• Maximized surface area for optimal crispiness
• Available in seasoned fries and unseasoned options

Our signature straight cut French fries offer the perfect mix of crispiness and fluffiness. They’re great as a side or a topping. Our French fries are sure to delight.

From Farm to Freezer: Our Production Process

Creating the best fries starts with the right potatoes. At RDM International, we’re proud of our process. It keeps the natural goodness of our potatoes intact. We use top technology to make sure our shoestring fries taste great and feel right.

Our steps include picking the best potatoes, cutting them, and freezing them quickly. We pick potatoes with lots of starch for a fluffy inside and crispy outside. Agria, Bannock Russet, and Russet Burbank are some of our favorites.

Potato Selection and Preparation

We pick our potatoes with care. We look for the right starch and sugar levels. This helps them fry up perfectly without getting too dark.

Cutting and Processing

After picking, we cut the potatoes into shoestring fries. Our cutting makes sure each fry cooks evenly. This gives them a crispy texture.

Flash-Freezing Technology

Finally, we freeze the fries quickly. This keeps their flavor and texture fresh. Our customers get the best fries because of this step.

Our process makes perfect shoestring fries. They’re great for restaurants or home cooks. Our fries add something special to any meal.

Cooking Instructions for the Crispiest Results

To get crispy fries, you need to cook them right. The secret to perfect restaurant-style fries is to use the right oil temperature and not put too many in the pot. Choose Russet or Maris Piper potatoes and cut them into 6 mm / 1/4″ batons for the best crispiness and fluffy inside.

Here are some tips for cooking the perfect crispy fries:

• Preheat the oil to 205°C/400°F for the best results.
• Divide the fries into 3 batches for the first fry to ensure even cooking.
• Fry the potatoes for 50 seconds in the first fry round.
• Let the fries cool, then refry them at 375 F for 4 minutes until golden and crispy.

By following these simple steps, you can make restaurant-style crispy fries at home. Don’t overcrowd the pot and cook in batches for the best results. With a bit of practice, you’ll be making delicious crispy fries like a pro!

For the best results, use the right oil and follow the recommended cooking temperatures. Adding a little vinegar to the water can help prevent the potatoes from falling apart and excessive browning. With these tips and a bit of practice, you’ll be making delicious crispy fries in no time.

Versatile Applications in Your Kitchen

Cooking with French fries opens up a world of possibilities. You can make homemade fries or add them to a great fries recipe. RDM International’s IQF Straight Cut French Fries are perfect for many dishes. They’re great with burgers and fries or in French fry salads and sandwiches.

Here are some ways to use French fries:

• As a side dish, either on their own or paired with a dipping sauce
• As a topping for salads or sandwiches
• As an ingredient in recipes like French fry casseroles or French fry soup

French fries are ideal for restaurants, caterers, or home cooks. They’re crispy on the outside and fluffy inside. This makes them perfect for a variety of dishes, from classics to new recipes.

Storage and Handling Guidelines

To keep your straight cut French fries fresh, proper storage and handling are key. When storing frozen French fries, keep them at a steady temperature. This stops them from thawing and freezing again, which helps keep their taste and texture.

Here are some important storage and handling tips to follow:

• Store frozen French fries at 0°F to 5°F to keep them quality.
• Handle the fries carefully to avoid damage. A drop of just three feet can break up to 35% of the fries inside a case.
• Don’t leave frozen fries on the dock for more than 10 minutes to stop thawing.

By sticking to these tips, your straight cut French fries and seasoned fries will stay crispy and tasty for your customers to enjoy.

Also, consider these best practices for storing and handling French fries:

By following these guidelines and best practices, you can keep the quality of your straight cut French fries and seasoned fries. This ensures happy customers and keeps them coming back.

Conclusion: Elevate Your Menu with RDM International

RDM International’s IQF Straight Cut French Fries are a top pick for menu upgrades. Made with care from premium potatoes, these restaurant-style fries will wow your guests. They offer a crispy outside and a soft inside, perfect for any dish.

Every step in RDM International’s production shows their dedication to quality. They pick the best potatoes and use advanced IQF technology for freshness and taste. Their crispy fries let you explore many menu options, pleasing all kinds of customers.

Choose RDM International for menu excellence and customer satisfaction with their Straight Cut French Fries. See how quality and detail can transform your kitchen.