Imagine your favorite crispy snack being both tasty and healthy. RDM International’s iqf sweet potato fries do just that. They mix convenience with the natural sweetness of sweet potatoes. These fries stay vibrant, tasty, and full of nutrients thanks to advanced freezing technology.
These fries are packed with fiber, antioxidants, and vitamins. They meet high quality standards. Every batch follows strict safety rules, from microbial limits to precise slice sizes. Whether you’re a chef or a home cook, RDM International makes sure your fries are always golden, crunchy, and ready to make any meal better.
IQF sweet potato fries are made to keep their natural taste, texture, and nutrients. The Individual Quick Freezing (IQF) method freezes each piece quickly. This keeps the fries crisp and ready to cook from the freezer.
IQF technology freezes at -30°F to protect the fries. It’s different from regular freezing because it:
Last year, over 2,111 global IQF sweet potato shipments were made. This shows the growing need for easy, high-quality snacks.
RDM International is known for its organic sweet potato fries. They use organic ingredients and advanced processing. Their fries come from farms that follow sustainable practices, ensuring quality and safety.
In February 2024, U.S. imports of IQF sweets increased by 47%. This shows people trust brands like RDM.
“Our mission is to deliver fries that taste farm-fresh, even months after harvest.”
RDM’s organic sweet potato fries go through strict checks:
With 316 global suppliers and 51 U.S. buyers, bulk sweet potato fries are popular. They’re a favorite for restaurants and homes looking for healthy, easy-to-make snacks.
RDM International’s IQF Sweet Potato Fries are more than just tasty. They are full of vitamins and minerals, making them great for healthy meals. One serving gives you over 400% of your daily vitamin A, helping your eyes and immune system.
You also get 15% of vitamin C and 10% of potassium. Plus, there are 4 grams of dietary fiber to help with digestion.
IQF technology locks in 90% of fresh sweet potatoes’ nutrients, ensuring every fry retains its natural goodness.
Choosing the best sweet potato fries means looking for quality. RDM International, a top manufacturer, uses rapid freezing. This keeps the fries’ texture and nutrients without adding anything extra.
This method also helps reduce food waste. It makes the fries last up to 18 months, perfect for big kitchens or home freezers.
Nutrient | IQF Sweet Potato Fries | Regular Fries |
---|---|---|
Vitamin A Retention | 90% | 60% |
Prep Time Savings | 25% faster | N/A |
Shelf Life | 12–18 months | 1 week |
Food Waste Rate | 5% | 20% |
Schools and restaurants see more people eating when they offer vibrant, healthy sides like tri-colored IQF fries. With RDM’s product, you get a versatile ingredient that makes menus better and meets nutritional needs. Whether baked or air-fried, these fries show that healthy food can still be delicious.
RDM International’s IQF sweet potato fries are a hit in kitchens everywhere. Their frozen sweet potato fries work great in both professional and home kitchens. They offer consistent quality and crunch, perfect for any meal.
Restaurants love restaurant sweet potato fries for their quick and tasty appeal. Schools and hospitals choose them for healthy, gluten-free options. They come in big batches, ideal for busy kitchens.
Chefs appreciate the 100% yield and HACCP-certified safety. Serve them with gourmet dips or as loaded fries for special deals.
Make crispy sweet potato fries at home with ease. Here are some ideas:
For the best results, follow these steps:
Method | Temperature | Time |
---|---|---|
Oven Baking | 400°F | 18-22 mins |
Deep Frying | 350°F | 3-5 mins |
Air Frying | 380°F | 12-15 mins |
No need to thaw them first—just cook from the freezer. A light oil spray helps them stay crispy. Add smoked paprika or rosemary for extra flavor.
Keeping your bulk sweet potato fries fresh is key. Whether you run a restaurant or cook at home, these tips will help. They ensure your fries stay crisp and nutritious from freezer to plate.
RDM International’s organic sweet potato fries need to be stored at -18°C (0°F) or below. Here are some important tips:
IQF fries can last up to 12 months if stored right. Thawed fries should be cooked in 3–5 days. For the best taste:
RDM International, a top sweet potato fries supplier, suggests these bulk storage tips:
Factor | Recommendation |
---|---|
Temperature | -18°C (0°F) or below |
Shelf Life | Up to 12 months |
Thawed Use | 3–5 days |
Bulk Containers | Airtight, portioned |
RDM International’s bulk sweet potato fries meet USDA standards. This means every batch is traceable and follows regulations. By following these guidelines, you’ll enjoy better flavor and reduce waste.
Take your menu to the next level with RDM International’s IQF sweet potato fries. These fries are perfect for health-conscious diners. They keep their natural sweetness and nutrients thanks to advanced freezing technology.
Busy kitchens will love them because they save time. They stay crispy in air fryers, ovens, or deep fryers. This makes them a great choice for any kitchen.
RDM International is a top name in sweet potato fries. They use potatoes from sustainable farms and follow strict safety standards. Their fries are gluten-free and vegan-friendly, appealing to many.
They make sure every batch is top-notch in texture, taste, and purity. This ensures your customers get the best.
Adding IQF sweet potato fries to your menu makes things easier. They come in resealable packaging, which helps with storage and reduces waste. RDM International offers great bulk prices and helps with inventory, saving you money and keeping your menu full.
These fries are great for any restaurant, from casual to fancy. Serve them with dips, in bowls, or as crispy sides. RDM International’s fast delivery means your menu stays exciting all year. Try them out today and see the difference for yourself.
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