Elevate Your Meals with Chipotle Pepper Puree

RDM International’s chipotle pepper puree turns simple meals into gourmet dishes. It’s made from peppers from South and Central America, mixed with vinegar and salt in New Orleans. This blend offers a medium heat with a deep smoky flavor. Just 1-3 teaspoons add bold taste instantly, without the hassle of chopping dried peppers.

Use it to make BBQ sauce, marinades, or even sweet treats. It’s all-natural and gluten-free, adding depth without extra calories. With 477 five-star reviews, it’s a favorite among both home cooks and chefs for its spicy, sweet, and smoky taste.

Key Takeaways

• RDM’s chipotle pepper puree blends authentic smokiness and heat into meals in seconds.
• Made with just three ingredients: chipotle peppers, vinegar, and salt.
• Perfect for BBQ, salsas, desserts, and more—4-ounce jars offer 2 packs for $26.09 with free shipping.
• Rated 4.9/5 for quality and speed, backed by 477 positive reviews.
• Cuts prep time while reducing waste—replace whole peppers with a spoonful.

What Makes RDM International’s Chipotle Pepper Puree Special

Looking for a spicy condiment with authentic flavors? RDM International’s Chipotle Pepper Puree is your go-to. It’s made with care and quality in mind. Here’s why it’s a must-have in your kitchen:

The Authentic Smoking Process

RDM follows tradition by slow-smoking jalapeños. This creates deep, earthy flavors. Their process includes:

• Handpicked jalapeños for the best ripeness
• Wood-fired smoking to keep natural smokiness
• No artificial additives or preservatives

Premium Ingredients in Every Jar

Each batch begins with top-quality chipotle peppers from local farmers. RDM ensures:

• Organic and non-GMO options are available
• Testing for vitamins and antioxidants
• Small-batch production for freshness

Balanced Heat and Flavor Profile

Get a spicy condiment where heat and flavor work together. RDM achieves:

• Smoky sweetness from roasted peppers
• Subtle heat for meats, salsas, or vegan dishes
• Smooth texture for consistent results

Whether making tacos or dips, this puree brings depth without losing authenticity. It’s perfect for both home cooks and chefs.

Understanding Chipotle Pepper Puree: A Staple in Mexican Cuisine

At the heart of Mexican cuisine is the chipotle pepper. It has roots in ancient Mesoamerican traditions. These peppers, called “chilpoctli” in Nahuatl, were smoked and dried by Indigenous communities long before European contact.

Today, they are a key ingredient in dishes that celebrate Mexico’s culinary heritage. They add a bold taste to many dishes.

Chipotle peppers are made by smoking sun-ripened jalapeños over mesquite wood. This method has been passed down through generations. It deepens their flavor, balancing smokiness with a hint of sweetness.

RDM International honors this tradition by bottling that rich essence. This way, you can recreate authentic mexican cuisine without hours of prep. Just open a jar and taste centuries of culinary wisdom.

• Velvety adobo sauces for slow-cooked meats
• Complex mole recipes layered with chocolate and spices
• Zesty salsas that spark with every bite
• Fiery fillings for tamales and enchiladas

For centuries, chipotles weren’t just food—they were healing remedies and symbols of cultural pride. Their smoky warmth ties into rituals and daily meals alike. By using RDM’s puree, you’re not just seasoning—you’re carrying forward a legacy.

Next time you cook, let this versatile ingredient transform your pantry into a gateway to mexican cuisine’s soul.

The Flavor Revolution: Adding Smoky Depth to Your Cooking

RDM International’s Chipotle Pepper Puree is more than a condiment. It’s a flavor changer. Every spoonful adds layers of taste that make dishes special. It’s great over tacos or in soups, showing its versatility in many culinary uses.

“Our Chipotle Puree is meticulously prepared from the finest chipotle peppers to capture their natural smokiness and boldness.”

Distinctive Smoky Notes
The smoky flavor comes from chipotle peppers smoked over oak. This tradition gives every jar a unique earthy, campfire-like aroma. Unlike unsmoked peppers, this process adds a depth that pairs well with proteins and roasted veggies. Each bite is filled with leather, charcoal, and dried fruit flavors.

Heat Level and Spice Profile
This puree has a Scoville rating of 1,000–2,500 units. It offers bold heat without being too much. You can adjust the heat by diluting it with oil for a milder culinary use. Or, use it in salsas for a spicy kick. The jalapeño base adds a fruity undertone that balances the smokiness.

Complex Flavor Dimensions
Mix smokiness, heat, and sweet tomato base for complex flavors. Here’s how to customize:

From tacos to dips, this puree fits your kitchen’s needs. Try its smoky base in new culinary uses like smoky butter for steak or a tangy marinade for chicken. The possibilities are endless.

Creative Culinary Uses for Your Chipotle Pepper Puree

Discover bold flavors in your kitchen with chipotle pepper puree. This ingredient turns simple meals into unforgettable dishes. RDM International’s puree is a smoky base for any dish, from classics to new ideas.

Marinades and Rubs

• Mix with olive oil and garlic for chicken or steak before grilling.
• Combine with paprika and brown sugar for ribs or pork chops.
• Try it in Slow-Cooker Chipotle Beef Carnitas (345 calories per serving) for smoky flavor.

Soups and Stews

Thicken chili con carne with puree for a smoky kick. Add to black bean soup or butternut squash bisque for depth. It pairs well with winter squash or lentils, adding heat without overpowering.

Dips and Spreads

• Blend into sour cream or mayo for a quick dip—perfect with tortilla chips or veggie sticks.
• Create a homemade salsa by mixing puree with diced tomatoes, lime, and cilantro.
• Top tacos with a chipotle-avocado crema for a creamy, smoky finish.

Unexpected Applications

Try new things! Stir into pancake batter for a breakfast twist or drizzle over grilled peaches. Add a dash to chocolate brownie batter for smoky contrast. Even cocktails get a boost—mix into margaritas or bloody marys for a unique touch.

RDM’s puree makes these ideas easy to try. From shrimp with chipotle cream sauce (27 calories per serving) to smoky rice bowls, let your creativity shine. Every recipe starts with a single jar—explore, adapt, and savor the possibilities.

Quick and Delicious Recipes Featuring Chipotle Puree

Make your meals exciting with RDM International’s Chipotle Pepper Puree. This spicy condiment makes simple ingredients into bold dishes fast. Here are three recipes that everyone will love:

For a fast appetizer, mix ¼ cup sour cream with 1 tbsp puree and a squeeze of lime. Serve with veggie sticks or tortilla chips. You can adjust the heat by adding more puree or cooling it with yogurt.

• Pair with quinoa or rice for a protein-packed bowl.
• Freeze portions of puree for later use—perfect for busy nights.
• Add to marinades for shrimp, steak, or tofu.

Pro tip: Store unused puree in an airtight jar for up to 1 week. Each tablespoon has just 23 calories, making it a guilt-free flavor boost.

How to Store and Maximize the Shelf Life of Your Spicy Condiment

Keeping the flavors of mexican cuisine alive starts with the right care for your chipotle pepper puree. RDM International’s product stays great when stored right. This ensures every spoonful is full of authentic smoky taste. Follow these steps to keep your puree fresh for tacos, salsas, or stews.

Proper Storage Techniques

• Refrigerate in an airtight glass jar at 40°F (4°C) after opening.
• Keep the container away from sunlight and heat sources like stovetops.
• Use clean utensils to avoid contamination and maintain flavor integrity.

Signs of Freshness

A fresh jar should look vibrant red and smell smoky. Throw it away if you see:

• Fuzzy mold on the surface or lid
• Off smells like vinegar or ammonia
• Soft, slimy texture or unusual discoloration

Creative Ways to Use Before Expiration

Running low on time? Try these tricks:

• Freeze puree in ice cube trays for quick additions to soups or marinades.
• Mix with yogurt for a smoky dip or blend into homemade spice rubs.
• Stir into sour cream for a ready-to use taco topping.

With these steps, your RDM puree stays fresh longer—perfect for recreating your favorite mexican cuisine dishes anytime.

Comparing Homemade vs. RDM’s Ready-to-Use Chipotle Puree

Are you deciding between making your own chipotle puree or using RDM International’s ready-to-use version? Let’s look at the main differences:

Time and Convenience Factors

Making your own puree takes hours. You need to find dried peppers, smoke them, and blend. RDM’s product, on the other hand, is ready to use right out of the jar. It adds smoky heat to your dishes instantly, without any extra work.

Consistency in Results

Homemade batches can vary. This depends on the quality of the peppers and how they’re smoked. RDM’s puree, however, offers the same authentic flavors every time. Their method ensures you get consistent results for culinary uses like salsas or marinades.

Cost Analysis

Let’s compare the costs. Making your own puree requires buying peppers, wood chips, and fuel. RDM’s puree might be pricier per jar, but it saves you time and is reliable. Here’s a comparison:

RDM’s puree saves you time while keeping the bold, authentic flavors of chipotle peppers. It’s a great choice for busy cooks or those who value flavor. Your decision depends on what matters most to you.

Conclusion: Transform Your Kitchen with the Bold Flavor of Chipotle

RDM International’s chipotle pepper puree is more than a condiment. It’s your key to bold, authentic Mexican flavors. Made from smoked jalapeños, it brings a smoky, tangy depth to dishes like homemade salsa or vibrant soups. It adds a rich aroma and balanced heat, making meals more exciting without the need to smoke peppers yourself.

Think about using it on tacos, in dips, or as a marinade. This puree is versatile, fitting both classic and modern recipes. It goes from a quick salsa to smoky barbecue sauces. Its high quality means every bite is consistent, saving you time and effort.

Keep it stored right to enjoy it for weeks. Whether you cook at home or love trying new recipes, RDM’s chipotle pepper puree makes simple ingredients shine. It adds depth to salsas and stews, making your meals feel like they’re from a restaurant.

Don’t settle for ordinary when you can have the boldness of chipotle pepper puree. Add RDM’s premium product to your pantry and discover a world of smoky, flavorful dishes. Your next meal deserves the authentic kick only this puree can give. So, start exploring today!